Thursday, November 29, 2012

November 29, National Leftover Day
Do you still have leftover turkey in your refrigerator?

Refrigerate or freeze leftovers within two hours. Keep your freezer  at 0°F and the fridge below 40°F. Foods held at temperatures above 40 °F for more than 2 hours should not be consumed. Use an appliance thermometer to monitor temperatures.

Use the chart below as a guide.

To learn more about food safety, visit

For the Refrigerator Door

Food Safety Musical - Don't Be a Gambler

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