The theme explores the health benefits associated with eating foods of many colors. "Eating a rainbow" refers to including color diversity in your meals and food choices, so as to enhance your intake of a wide range of nutrients. During the month of March, we will explore the colors of foods and their benefits.
Red and Pink Foods
Hosts: Robert (Red) and Pam (Pink)
Host: Grace (Green)
Blue and Purple Foods
Hosts: Brooke (Blue); Betty (Light Blue); and Peggy (Purple)
Yellow and Orange Foods
Hosts: Yoko (Yellow), York (Yellow) and Oliver (Orange)
White and Black Foods
Hosts: Wendy (White) and Brian (Black)
Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). My staff started the project in September 2010. Over the next five months, we would take over 600 photographs of colorful foods in order to create the March presentation for NNM. Many of the photographs are available for purchase with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (email@example.com).