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Showing posts with label dietitians. Show all posts
Showing posts with label dietitians. Show all posts

Sunday, June 23, 2013

Potty Training Awareness Month
Preventing Constipation




June is Potty Training Awareness Month. Constipation in children is a common problem when potty training. Constipation is often characterized by infrequent bowel movements or hard, dry stools.

Causes of Constipation in Children

Toilet Training and Withholding. Your child may ignore the urge to have a bowel movement because of fear of the toilet or they don’t want to take a play break. Some children withhold when they are away from home because they are embarrassed to use a public bathroom. Withholding bowel movements sometimes results in a large painful mass of stool in the rectum called a fecal impaction. If it hurts to have a bowel movement, your child may try to avoid a repeat of the uncomfortable situation. If you begin toilet training too early, children may hold in there stools, which can quickly become an involuntary habit that's tough to break.

Dietary Changes. Lack of fruits and vegetables or fluid in your child's diet may cause constipation. For some children, too much milk and not enough water can lead to constipation.

Medication or Disease. Certain antacids, antidepressants, muscle relaxants and various other drugs can contribute to constipation. Changes in your child's appetite or diet due to illness may have the same effect.

Emotional Pressure to use the toilet or to give up diapers.

Symptoms of constipation in children
*Fewer bowel movements than usual.
*The child is fidgeting, clenching buttocks muscles or other unusual dancelike behaviors.
*Experiencing Abdominal pain and cramping.
*Painful or difficult bowel movements.
*Hard, dry, or large stools.
*Feces in the child’s underwear.
Prevention of constipation in children
*Offer high-fiber foods. Include: Fruits and Vegetables; Beans and Lentils; Bran sprinkled on cereals or yogurt; Whole grain bread and cereal; Dried or soft fruit added to muffins or cereal; Fruit spread

If your child does not like vegetables, serve them hidden in casseroles, pastas or puree in soups. Ask your child to help out when preparing meals. Children are more willing to eat their food if they play a role in making their own meals.

The American Academy of Pediatrics recommends the following amounts of fiber needed per age and gender. Pediatric Nutrition Handbook, 6th ed. Elk Grove Village (IL): American Academy of Pediatrics; 2009
Age/Gender            Fiber (grams)
2 - 3 years                      19
4 – 8 years                      25
9 – 11 years (female)       26
9 – 11 years (male)          31

*Encourage your child to drink plenty of fluids. Water is the best choice.
*Establish regular meal and snack times
*Promote physical activity. Regular physical activity helps stimulate normal bowel function.
*Create a toilet schedule. Set aside time after meals for your child to use the toilet.
*Remind your child to use the bathroom.
*Ask your doctor if your child is taking any medication that may cause constipation.

Treatment of Constipation in Children
*Follow the prevention instructions.
*Consult with the pediatrician or family doctor before using over-the-counter suppositories or laxatives.
*Contact the doctor if four or five days have passed without a bowel movement, or if constipation is accompanied by abdominal pain, vomiting or fever.
*Consult a dietitian who can help create an appropriate food plan high in fiber.

Resouces
Foods to Boost Your Child’s Fiber, Nourish Interactive (pdf)
American Academy of Pediatrics
International Foundation for Functional Gastrointestinal Disorders

This young child describes his concerns about Potty Training
 

 Potty Training Tips from Parents TV - For Mom
 

Elmo and his Father show How
Potty Time Can Be Fun: Sesame Street
 
 















The information presented here does not constitute medical advice for any individual. Specific cases may vary. Dietitians-Online and Weighing-Success recommends readers consult a qualified health professional on an individual basis. All materials are provided for your information only and may not be construed as medical advice or instruction. Readers should consult appropriate health professionals on any matter relating to their health and well-being.


Friday, April 12, 2013

April 12, Grilled Cheese Sandwich Day
Add Color, Flavor, Texture, Creativity, and Nutrients
Recipe Makeovers



Cooked bread and cheese is popular in many cultures around the world.  In the United States, the grilled cheese sandwich originated in the 1920s. Bread and American cheese was inexpensive and readily available during the Great Depression.

A grilled cheese sandwich is assembled and then heated until the bread crisps and the cheese melts, sometimes combined with additional ingredients such as tomatoes, bacon, ham, peppers, and assorted fruits. Several different methods of heating the sandwich is used. Common cooking methods include cooking on a griddle, grilled, fried in a pan, broiled, or made in a panini grill or sandwich toaster.

Food Photography
Grilled Brie Sandwich with Apricots and Sliced Almonds
Ingredients
1 slice Pumpernickel Bread
1.25 oz Brie
2 tsp Apricot Fruit Spread
4 g Sliced Almonds
20 g Dried Fruit (Apricots, Raisins)

Directions
Spread Brie on pumpernickel bread. Grill until melted. Top with apricot fruit spread and sliced almonds. Serve apricots and raisins on the side. 
Nutrition Data
270 Calories; 11 g Protein; 28 g Carbohydrates; 3 g Dietary Fiber; 10 g Total Sugars; 13 g Fat; 35 mg Cholesterol; 55 mcg Folate; 105 mg Calcium; 419 mg Sodium
Camera Setting

f/6.3; 1/100; ISO 100; Natural, sun down

Grilled Cheese Sandwich 
Recipes Made Healthier
The link to the original recipes is noted. However, modifications have been made to provide a healthier version.

Grilled Apple and Swiss Cheese Sandwich
One serving

Ingredients.
2 slice whole wheat bread
1-1/2 tsp olive oil
1/2 granny smith apple (peeled cored and thinly sliced)
1/3 cup swiss cheese (shredded)

Directions.
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, and then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Information.
Calories (kcal) 382; Protein (g) 16; Carbohydrates (g) 41; Dietary Fiber (g) 5; Fat (g) 19; Saturated Fat (g) 7; Cholesterol (mg) 33; Calcium (mg) 289; Phosphorus (mg) 214; Potassium (mg) 107; Sodium (mg) 389


California Grilled Veggie Sandwich
Four servings.

Note: The original recipe calls for 1/4 cup mayonnaise. To save 100 calories and 11 grams Fat per serving, omit mayonnaise.


Ingredients.
3 clove cloves garlic (minced)
1 tbsp lemon juice
1/8 cup olive oil
1 cup red bell peppers (sliced)
1 zucchini (sliced)
1 red onion (sliced)
1 yellow squash (sliced)
8 bread (focaccia, pieces split horizontally)
1/2 cup feta cheese (crumbled)

Directions.
1. In a bowl, mix the minced garlic and lemon juice. Set aside in the refrigerator.
2. Preheat the grill for high heat.
3. Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
4. Spread some of the garlic and lemon juice on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open-faced grilled sandwiches.

Nutrition Information.
Calories (kcal) 295; Protein (g) 8; Carbohydrates (g) 39; Dietary Fiber (g) 3; Fat (g) 13; Saturated Fat (g) 4; Cholesterol (mg) 17; Calcium (mg) 118; Sodium (mg) 535



Red, White and Green Grilled Cheese
Four servings.


From the cookbook, “Keep the Beat Recipes” developed for the National Heart, Lung, and Blood Institute (NHLBI). The cookbook also includes information on cooking, nutrition, and feeding children (including picky eaters). A free copy of the cookbook is available on the NHLBI website.

Ingredients.
1 tsp garlic, minced (about ½ clove)
1 small onion, minced (about ½ cup)
2 cups frozen cut spinach, thawed and drained (or substitute 2 bags (10 oz each) fresh leaf spinach, rinsed)
¼ tsp ground black pepper
8 slices whole-wheat bread
1 medium tomato, rinsed, cut into 4 slices
1 cup shredded part-skim mozzarella cheese
Nonstick cooking spray

Directions.
1. Preheat oven to 400 ºF. Place a large baking sheet in the oven to preheat for about 10 minutes.
2. Heat garlic with cooking spray in a medium sauté pan over medium heat. Cook until soft, but not browned. Add onions, and continue to cook until the onions are soft, but not browned.
3. Add spinach, and toss gently. Cook until the spinach is heated throughout. Season with pepper, and set aside to cool.
4. When the spinach and onions are cool, assemble each sandwich with one slice of bread on the bottom, one tomato slice, ½ cup of spinach mixture, ¼ cup of cheese, and a second slice of bread on the top.
5. Spray the preheated nonstick baking sheet with cooking spray. Place the sandwiches on the baking sheet. Bake for 10 minutes, or until the bottom of each sandwich is browned.
6. Carefully flip sandwiches, and bake for an additional 5 minutes, or until both sides are browned. Serve immediately.

Nutritional Information.
Calories  283; Protein  16 g; Carbohydrates  37 g; Dietary Fiber  7 g; Fat  7 g; Cholesterol  15 mg; Vitamin A  4273 IU; Vitamin C  17 mg; Folate  51 mcg; Calcium  333 mg; Iron  3 mg; Potassium  597 mg; Sodium  470 mg

 

Monday, October 22, 2012

October 22, National Nut Day






Nuts once considered a high fat, high calorie food is now being recognized as a Nutritious Snack with essential fatty acids, omega fats, protein and many vitamins and minerals.







Health Benefits of Nuts

In the Kitchen: Nut Essentials
Toby Smithson extols the health benefits of a variety of nuts.



Answers Below


Nutrition Analysis is based on 1/4 cup, unsalted Source USDA Nutrient Database.


Almonds (#8)
Calories (kcal) 132
Protein (g) 5
Carbohydrates (g) 5
Dietary Fiber (g) 2.8
Fat (g) 11.4
Saturated Fat (g) 0.9
Mono Fat (g) 7
Poly Fat (g) 2.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 2.8

Cashews (#2)
Calories (kcal) 187
Protein (g) 5.4
Carbohydrates (g) 9.6
Dietary Fiber (g) 1.1
Fat (g) 15.4
Saturated Fat (g) 2.7
Mono Fat (g) 8.4
Poly Fat (g) 2.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 2.7

Macadamia. (#7) Hawaii Macadamia Nut Association (HMNA)

Calories (kcal) 237
Protein (g) 2.6
Carbohydrates (g) 4.4
Dietary Fiber (g) 2.6
Fat (g) 25
Saturated Fat (g) 3.9
Mono Fat (g) 19.6
Poly Fat (g) 0.5
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 0.4



Peanuts (#1)

Calories (kcal) 213
Protein (g) 8.6
Carbohydrates (g) 8
Dietary Fiber (g) 3
Fat (g) 18.1
Saturated Fat (g) 2.5
Mono Fat (g) 9.0
Poly Fat (g) 5.7
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 5.7


 

Pecans (#6)
Calories (kcal) 171
Protein (g) 2.3
Carbohydrates (g) 3.4
Dietary Fiber (g) 2.4
Fat (g) 17.8
Saturated Fat (g) 1.5
Mono Fat (g) 10.1
Poly Fat (g) 5.3
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 5.1




Pine nuts (#5) 

Calories (kcal) 227
Protein (g) 4.6
Carbohydrates (g) 4.4
Dietary Fiber (g) 1.2
Fat (g) 23.1
Saturated Fat (g) 1.7
Mono Fat (g) 6.3
Poly Fat (g) 11.5
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 11.2




Pistachios. (#4) 
Calories (kcal) 175.6
Protein (g) 6.6
Carbohydrates (g) 8.5
Dietary Fiber (g) 3.2
Fat (g) 14
Saturated Fat (g) 1.7
Mono Fat (g) 7.4
Poly Fat (g) 4.3
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 4.2



Walnuts (#3)
Calories (kcal) 163.5
Protein (g) 3.8
Carbohydrates (g) 3.4
Dietary Fiber (g) 1.7
Fat (g) 16.3
Saturated Fat (g) 1.5
Mono Fat (g) 2.2
Poly Fat (g) 11.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 9.5





How Nuts are Prepared




Recipes and Marketing Nuts - Now and Then
Planters Commercial


Oregon Hazelnut



Sharon Palmer, RD - Steel Cut Oats Risotto with Walnuts






Wednesday, September 26, 2012

September 26, 2012
National Women's Health and Fitness Day

National Women's Health and Fitness Day is the nation’s largest annual health promotion event for women of all ages. The event is always held on the last Wednesday in September.

This unique national program — with participation by local organizations throughout the U.S. — focuses attention on the importance of regular physical activity and health awareness for women.

The goal of this event is to encourage women to take control of their health: to learn the facts they need to make smart health choices, and to make time for regular physical activity.

Life's Simple Seven

Because of its grassroots nature, the event provides an excellent opportunity for local organizations to showcase the health-related programs and services they offer to women in their communities.

There are some women who are so busy caring for their families and others, they neglect to care for themselves. On this day remind the women in your life to take steps to improve their health and prevent disease.

It is important for women to get regular checkups because: screening tests, such as mammograms and Pap tests, can find diseases early, when they are easier to treat. Some women need certain screening tests earlier, or more often, than others. Screenings and routine care can help women lower their risks of many health conditions, including heart disease. 

National Women's Health and Fitness Day is a public/private good health partnership organized by the Health Information Resource Center (HIRC), a national clearinghouse for consumer health information professionals.
locations. An estimated 100,000 women of all ages will participate in the 10th annual National Women's Health and Fitness Day at hundreds of community locations across the country.

More than 1,400 groups across the country will host women’s health and fitness events at senior centers, hospitals, health clubs, park and recreation districts, local health and service organizations, schools, retirement communities, houses of worship, and other community







Friday, December 16, 2011

A Social Media Happy Holiday
Dietitians, Food and Nutrition Community


Warmest Wishes for a Wonderful Holiday
and a Healthy and Happy New Year
To view a comprehensive list of dietitians and
nutrition resources online,
visit: http://www.dietitians-online.com/Twitter List


There is so much information available on the Internet that it becomes difficult to determine what is reliable or unreliable. I created the Dietetic, Nutrition, Food and Health Twitter lists as a resource for consumers, health care professionals, journalists and educators. 

The list continues to grow and includes dietitians throughout the world, dietetic associations and practice groups, government agencies and government funded programs, health and medical associations, CEU providers, nutrition education resources, dietetic internships and student dietetic associations, consumer advocacy groups, trade associations, and food corporations. 

The links do not constitute an endorsement and in some situations are intended to increase awareness of the food industry, government regulations, and current research in health care.

From all of Us, We wish you and your loved ones 
a very Happy Holiday 
 Wheelchair-Connection; (edible art eCards)
and The Frank Family   
Electronic eCards Made from Edible Art



Friday, October 22, 2010

National Nut Day
October 22, 2010



Nuts once considered a high fat, high calorie food is now being recognized as a Nutritious Snack with essential
fatty acids, omega fats, protein and many vitamins and minerals.



Health Benefits of Nuts

Answers Below

Nutrition Analysis is based on 1/4 cup, unsalted
Source USDA Nutrient Database.
Almonds (#8)
Calories (kcal) 132
Protein (g) 5
Carbohydrates (g) 5
Dietary Fiber (g) 2.8
Fat (g) 11.4
Saturated Fat (g) 0.9
Mono Fat (g) 7
Poly Fat (g) 2.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 2.8


Cashews (#2)
Calories (kcal) 187
Protein (g) 5.4
Carbohydrates (g) 9.6
Dietary Fiber (g) 1.1
Fat (g) 15.4
Saturated Fat (g) 2.7
Mono Fat (g) 8.4
Poly Fat (g) 2.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 2.7

Macadamia. (#7) Hawaii Macadamia Nut Association (HMNA)

Calories (kcal) 237
Protein (g) 2.6
Carbohydrates (g) 4.4
Dietary Fiber (g) 2.6
Fat (g) 25
Saturated Fat (g) 3.9
Mono Fat (g) 19.6
Poly Fat (g) 0.5
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 0.4



Peanuts (#1)

Calories (kcal) 213
Protein (g) 8.6
Carbohydrates (g) 8
Dietary Fiber (g) 3
Fat (g) 18.1
Saturated Fat (g) 2.5
Mono Fat (g) 9.0
Poly Fat (g) 5.7
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 5.7


 

Pecans (#6)

Calories (kcal) 171
Protein (g) 2.3
Carbohydrates (g) 3.4
Dietary Fiber (g) 2.4
Fat (g) 17.8
Saturated Fat (g) 1.5
Mono Fat (g) 10.1
Poly Fat (g) 5.3
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 5.1




Pine nuts (#5) 

Calories (kcal) 227
Protein (g) 4.6
Carbohydrates (g) 4.4
Dietary Fiber (g) 1.2
Fat (g) 23.1
Saturated Fat (g) 1.7
Mono Fat (g) 6.3
Poly Fat (g) 11.5
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 11.2




Pistachios. (#4) 
Calories (kcal) 175.6
Protein (g) 6.6
Carbohydrates (g) 8.5
Dietary Fiber (g) 3.2
Fat (g) 14
Saturated Fat (g) 1.7
Mono Fat (g) 7.4
Poly Fat (g) 4.3
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 4.2



Walnuts (#3)
Calories (kcal) 163.5
Protein (g) 3.8
Carbohydrates (g) 3.4
Dietary Fiber (g) 1.7
Fat (g) 16.3
Saturated Fat (g) 1.5
Mono Fat (g) 2.2
Poly Fat (g) 11.8
Cholesterol (mg) 0
Omega 6 Fatty Acid (g) 9.5

Wednesday, September 29, 2010

September 29, 2010
National Women's Health and Fitness Day

National Women's Health and Fitness Day is the nation’s largest annual health promotion event for women of all ages. The next event is set for Wednesday, September 29, 2010, and in future years, will always be held on the last Wednesday in September.

This unique national program — with participation by local organizations throughout the U.S. — focuses attention on the importance of regular physical activity and health awareness for women.

Women’s Health and Fitness Day will also be part of a new National Women’s Health and Fitness Week, to be held annually the last week in September. On Wednesday, September 29, 2010, more than 1,400 groups across the country will host women’s health and fitness events at senior centers, hospitals, health clubs, park and recreation districts, local health and service organizations, schools, retirement communities, houses of worship, and other community locations. An estimated 40,000 to 100,000 women are expected to participate in these local activities.