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Showing posts with label dairy. Show all posts
Showing posts with label dairy. Show all posts

Wednesday, June 19, 2013

June is National Dairy Month


Every Age Needs the Nutrients Found in Dairy



A Tribute to the Dairy Industry:
From the Cow and the Farmer to Your Kitchen Table.



Nutrition and Health

Milk, cheese and yogurt play a critical role in the diets of adults and children by providing essential nutrients. Drinking one cup of milk can help you meet the Dietary Guidelines for Americans’ recommended three servings of low-fat or fat-free milk or milk products per day.

One cup (8-ounce) serving of milk provides the following nutrients: (Information based on one cup fat-free white milk)

Calcium, provides 30% of the Daily Value. Calcium helps build and maintain bones and teeth. It plays a role in nerve function, muscle contraction and blood clotting.

Vitamin D, provides about 25% of the Daily Value. Vitamin D helps promote the absorption of calcium and enhances bone mineralization.

Protein, provides about 16% of the Daily Value and all of the essential amino acids. Protein builds and repairs muscle tissue and is a source of energy during intense physical activities.

Vitamin B12, provides about 22% of the Daily Value. Vitamin B12 helps build red blood cells that carry oxygen from the lungs to the muscles.

Riboflavin (Vitamin B2), provides about 26% of the Daily Value. Riboflavin helps convert food into energy. It is also involved in exercising muscles.

Phosphorus, provides about 25% of the Daily Value. Phosphorus helps strengthen bones.



Easy to Prepare Snacks




National Dairy Council

The National Dairy Council provides user friendly nutrition education materials. They are advocates for healthy living and committed to our communities and health care needs. 

National Dairy Council® (NDC) is the nutrition research, education and communications arm of Dairy Management Inc™. On behalf of U.S. dairy farmers, NDC provides science-based nutrition information to, and in collaboration with, a variety of stakeholders committed to fostering a healthier society, including health professionals, educators, school nutrition directors, academia, industry, consumers, and media.

Established in 1915, NDC is comprised of a staff of nutrition science researchers, registered dietitians and communications experts dedicated to educating the public on the health benefits of consuming milk and milk products throughout a person’s lifespan. In addition, NDC funds independent research to aid in the ongoing discovery of information about dairy foods’ important role in a healthy lifestyle. This research provides insights to industry for new dairy product innovation.

In partnership with its network of state and regional dairy councils, NDC disseminates nutrition programs, materials and research to support government recommendations for improved nutrition for Americans, including consumption of at least three servings of low-fat or fat-free milk and milk products a day.



Programs, Blogs and More from the National Dairy Council.

Blog. The Dairy Report
3-Every-Day™, a Dairy Promotion. Consuming 3-Every-Day™ of Dairy – three daily servings of milk, cheese, or yogurt is an easy way for families to get a powerful punch of nutrients to help build stronger bones and healthy bodies and reduce the risk of osteoporosis. In addition, a growing body of research suggests that enjoying three servings of dairy foods a day as part of a nutrient-rich, balanced diet may help maintain a healthy weight.

American Dairy Association of Indiana's
 Every Single Day TV Spot.



Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council (NDC) and National Football League, in collaboration with the United States Department of Agriculture (USDA). The program encourages youth to consume nutrient-rich foods (low-fat and fat-free dairy, fruits, vegetables and whole grains) and achieve 60 minutes of physical activity every day. Visit the Fuel Up to Play 60 website to learn more.

Jill (Rockstar Nutritionist) Performs with the New York Jets
in Support of Fuel Up to Play 60





Lactose Intolerance.


Lactose Intolerance Health Education Kit


 Celebrating America's Dairy Industry

From Dairy Farming Today:
Dairy farms incorporate many sustainable practices that
minimize their impact on the environment.



Messages from the Dairy Councils and Associations

American Dairy Farmers, 1990’s


Maine Dairy and Nutrition Council


Got Milk? Campaign encourages the consumption of cow's milk and was created by the advertising agency Goodby Silverstein and Partners for the California Milk Processor Board in 1993. It was later licensed for use by milk processors and dairy farmers. You may want to stop by and visit their website. It is colorful, interactive and has great information

Got Milk?


Sponsored by the American Dairy Farmers

Tribute to the Dairy Advertisers.

I’m not sure who gets the credit for the Cow Tap Dancing,
but the Message is Milk gets you swinging again.

1977 Dannon Yogurt Commercials "Georgians Over 100"



Friday, June 14, 2013

June 14, Flag Day History and Snacks



Dessert Pizza with 
Brie, Blueberries and Strawberries

Yield: 3 servings
Serving Size: 1/3 crust

Ingredients
1 Pizza Crust, (7-inches)
1.5 oz Brie
6 Strawberries
1/3 cup Blueberries

Nutrition Information

Blueberries, Watermelon,
and Part Skim Mozzarella


Tuesday, June 4, 2013

June 4, National Cheese Day

National Cheese Day


Classic Sesame Street - How Cheese is Made

Saturday, June 1, 2013

June News, Events and Resources in Nutrition, Food, and Health

Current News, Resources and Events in Nutrition, Food, Health, Environment, Safety and Disability Rights. Encourages awareness and inspires ideas for Journalists, Educators, Consumers and Health Professionals. Wellness News is up-dated daily and includes weekly and daily events. To view the entire Newsletter online click here or subscribe to Wellness News by adding your email address to the link on the left.





June Wellness News

June Food Events


June Highlights
     International Men's Month
 Men's Health Month
 June 16, Father's Day



     June Dairy Month


     Atlantic, Caribbean and Gulf Hurricane Season  (6/1-11/30)



     National Hunger Awareness Month
National Aphasia Awareness Month
Migraine Awareness Month
Home Safety Month
Caribbean-American Heritage Month
Effective Communications Month
Audiobook Appreciation Month
Sports America Kids Month
Potty Training Awareness Month
Great Outdoors Month
June is Perennial Gardening Month
National Aquarium and Zoo Month
National Camping Month
National Rivers Month

















Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). Please visit our Gallery to purchase photographs of our Food Art with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (recipenews@gmail.com).


Prepared by 
Sandra Frank, Ed.D, RD, LDN
Jake Frank
Michelle Canzello
Jonathan Cruz
John Gargiullo

Tuesday, May 14, 2013

Food Allergy Awareness Week
May 12 -18, 2013


The Food Allergy and Anaphylaxis Network (FAAN) was founded in 1991 and is the world’s largest nonprofit organization providing information about food allergy to the media, schools, health professionals, pharmaceutical companies, the food industry, and government officials, as well as the food-allergic community.


FAAN’s mission is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergy and anaphylaxis.

Respect Every Bite


Food Allergy Bullying: It's Not a Joke


In 1997, FAAN created Food Allergy Awareness Week to educate others about food allergies, a potentially life threatening medical condition. This year they are celebrating the 15th annual Food Allergy Awareness Week (FAAW), May 12-18, 2013.

Food Allergy Awareness Week 


FAAN’s annual programs, include: Food Allergy Awareness Week, Food Allergy Conferences, Mariel C. Furlong Awards for Making a Difference, Food Allergy News for Kids Poster Contest, Teen Summit, Trick-or-Treat for Food Allergy, Walk for Food Allergy, Kids’ Congress on Capitol Hill.


Allergic? Don't Ignore The Fine Print
Teresa Beach, Registered Dietitian


For further information on FAAN, visit:
Websites: http://www.foodallergy.org/
http://www.faankids.org/

http://www.foodallergyevents.org/
Twitter: @FoodAllergy
YouTube Channel: FAANPAL

Contact Information:
The Food Allergy and Anaphylaxis Network
11781 Lee Jackson Hwy., Suite 160
Fairfax, VA 22033
(800) 929-4040 
http://www.foodallergy.org/

Tuesday, February 19, 2013

Sneak Preview
March is National Nutrition Month
“Eat Right, Your Way, Every Day”

March is National Nutrition Month® (NNM), a nutrition education and information campaign created annually by the Academy of Nutrition and Dietetics (Academy). The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. The March 2013 theme for National Nutrition Month® is “Eat Right, Your Way, Every Day.” 



The theme recognizes food preferences, lifestyle, cultural, ethnic, traditions, and health concerns all impact individual food choices. Registered dietitians play a critical role in helping people eat right, your way, every day. 

This year marks the 40th anniversary of National Nutrition Month®.







Sunday, January 20, 2013

January 20, National Cheese Lover's Day

National Cheese Lover's Day

Three Things You Didn't Know About Cheese



Resource

Cheese.com - World's Greatest Cheese Resource
Find over 600 specialty cheeses from 53 countries in the world's greatest cheese resource.  

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people started to breed animals and process their milk. That's when the cheese was born.

Explore this site to find out about different kinds of cheeses from around the world.

You can search the database of 606 cheeses by names, by country of origin, by kind of milk that is used to produce it, or by texture.

Thursday, December 13, 2012

December 13, National Cocoa Day

Save Calories and Fat by using Skim (Nonfat) Milk, 
instead of Whole Milk. You still receive the
benefits of the calcium and vitamin D.
Skim /NonFat Milk
90 Calories
0 g Fat;
250 mg Calcium
124 IU / 3.2 mcg Vitamin D
Whole Milk
149 Calories
8 g Fat;
276 mg Calcium
124 IU / 3.2 mcg Vitamin D


The Polar Express, "Hot Chocolate Song" 











Friday, February 24, 2012

Sneak Preview
March is National Nutrition Month
Get Your Plate in Shape

March is National Nutrition Month® (NNM), a nutrition education and information campaign created annually by the Academy of Nutrition and Dietetics (Academy). The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. The March 2012 theme for National Nutrition Month® is "Get Your Plate in Shape."

The theme explores the health benefits associated with eating foods from all the food groups and staying active. During the month of March, we will explore the food groups and their benefits. 




Our Host this year is Mary MyPlate.
She puts it all together.

Her support cast includes ..... 




and Some Surprise Friends

Wellness News employs young adults with "Special Needs" (Cerebral Palsy, Autism, Down Syndrome, Muscular Dystrophy). Many of the photographs are available for purchase with the proceeds going to special need young adults. Contact Dr. Sandra Frank for additional information (recipenews@gmail.com).

Saturday, June 4, 2011

June is National Dairy Month



A Tribute to the Dairy Industry:
From the Cow and the Farmer to Your Kitchen Table.



Nutrition and Health

Milk, cheese and yogurt play a critical role in the diets of adults and children by providing essential nutrients. Drinking one cup of milk can help you meet the Dietary Guidelines for Americans’ recommended three servings of low-fat or fat-free milk or milk products per day.

One cup (8-ounce) serving of milk provides the following nutrients: (Information based on one cup fat-free white milk)

Calcium, provides 30% of the Daily Value. Calcium helps build and maintain bones and teeth. It plays a role in nerve function, muscle contraction and blood clotting.

Vitamin D, provides about 25% of the Daily Value. Vitamin D helps promote the absorption of calcium and enhances bone mineralization.

Protein, provides about 16% of the Daily Value and all of the essential amino acids. Protein builds and repairs muscle tissue and is a source of energy during intense physical activities.

Vitamin B12, provides about 22% of the Daily Value. Vitamin B12 helps build red blood cells that carry oxygen from the lungs to the muscles.

Riboflavin (Vitamin B2), provides about 26% of the Daily Value. Riboflavin helps convert food into energy. It is also involved in exercising muscles.

Phosphorus, provides about 25% of the Daily Value. Phosphorus helps strengthen bones.




The National Dairy Council provides some of the best nutrition education materials. They are advocates for healthy living and committed to our communities and health care needs. They are truly a user friendly organization.

National Dairy Council® (NDC) is the nutrition research, education and communications arm of Dairy Management Inc™. On behalf of U.S. dairy farmers, NDC provides science-based nutrition information to, and in collaboration with, a variety of stakeholders committed to fostering a healthier society, including health professionals, educators, school nutrition directors, academia, industry, consumers, and media.

Established in 1915, NDC is comprised of a staff of nutrition science researchers, registered dietitians and communications experts dedicated to educating the public on the health benefits of consuming milk and milk products throughout a person’s lifespan. In addition, NDC funds independent research to aid in the ongoing discovery of information about dairy foods’ important role in a healthy lifestyle. This research provides insights to industry for new dairy product innovation.

In partnership with its network of state and regional dairy councils, NDC disseminates nutrition programs, materials and research to support government recommendations for improved nutrition for Americans, including consumption of at least three servings of low-fat or fat-free milk and milk products a day.



Programs, Blogs and More from the National Dairy Council.

3-Every-Day™, a Dairy Promotion. Consuming 3-Every-Day™ of Dairy – three daily servings of milk, cheese, or yogurt is an easy way for families to get a powerful punch of nutrients to help build stronger bones and healthy bodies and reduce the risk of osteoporosis. In addition, a growing body of research suggests that enjoying three servings of dairy foods a day as part of a nutrient-rich, balanced diet may help maintain a healthy weight.

American Dairy Association of Indiana's Every Single Day TV Spot.



Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council (NDC) and National Football League, in collaboration with the United States Department of Agriculture (USDA). The program encourages youth to consume nutrient-rich foods (low-fat and fat-free dairy, fruits, vegetables and whole grains) and achieve 60 minutes of physical activity every day. Visit the Fuel Up to Play 60 website to learn more.

Jill (Rockstar Nutritionist) Performs with the New York Jets
in Support of Fuel Up to Play 60







Lactose Intolerance.


Lactose Intolerance Health Education Kit


 Celebrating America's Dairy Industry

From Dairy Farming Today:
Dairy farms incorporate many sustainable practices that
minimize their impact on the environment.



Messages from the Dairy Councils and Associations

American Dairy Farmers, 1990’s


Maine Dairy and Nutrition Council


Got Milk? Campaign encourages the consumption of cow's milk and was created by the advertising agency Goodby Silverstein and Partners for the California Milk Processor Board in 1993. It was later licensed for use by milk processors and dairy farmers. You may want to stop by and visit their website. It is colorful, interactive and has great information

Got Milk?


Sponsored by the American Dairy Farmers

Tribute to the Dairy Advertisers.

I’m not sure who gets the credit for the Cow Tap Dancing,
but the Message is Milk gets you swinging again.

California Cheese "Sunshine" commercial


1977 Dannon Yogurt Commercials "Georgians Over 100"