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Monday, April 15, 2013

Food History: April 15, 1955, McDonald's corporation
opens first franchised restaurant
by Ray Kroc, in Des Plaines, Illinois


McDonald’s Meal Builder allows you to create your own meal combinations. As you build your meal, you see the nutritional breakdown. An educated consumer has the ability to make wise food choices.
  
Ray Kroc Documentary McDonald's History


McDonalds Shakes Up Menu to Get Ahead in Fast Food Wars





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