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Showing posts with label registered dietitian. Show all posts
Showing posts with label registered dietitian. Show all posts

Thursday, May 16, 2013

May is National High Blood Pressure
Education Month
May 17, World Hypertension Day


The World Hypertension League (WHL) is a division of the International Society of Hypertension (ISH), and is in official relations with the World Health Organization (WHO).

World Hypertension Day was established to highlight preventable stroke, heart and kidney diseases caused by high blood pressure and to communicate to the public information on prevention, detection and treatment.

What is Blood Pressure?

Blood pressure is the force applied against the walls of the arteries as the heart pumps blood through the body.


Know Your Blood Pressure Number
The first number, systolic blood pressure measures the maximum pressure exerted as the heart contracts. A measurement over 90 and under 140 is generally considered normal for an adult.
The lower number indicates diastolic pressure is a measurement taken between beats, when the heart is at rest. A measurement over 60 and under 90 is generally considered normal for an adult.

High Blood Pressure is a Global Epidemic. Over 1.5 billion people world-wide suffer from high blood pressure (or hypertension).


Lower Your Sodium



Prevention and Control of High Blood Pressure
1. Maintain a Healthy Weight
2. Eat More Fresh Vegetables and Fruits
3. Cut Back on Salt Intake
4. Exercise
5. Check your Blood Pressure Regularly
6. If you are on medication, take the medication as prescribed.

Hypertension, I Forgot to Mention

Resources
National Heart, Lung, and Blood Institute (NHLBI). National High Blood Pressure Education Program

Centers for Disease Control and Prevention (CDC). High Blood Pressure Education Month

The International Society of Hypertension (ISH).
ISH's main objectives are to promote and encourage the advancement of scientific knowledge in all aspects of research and its application to prevention and management of heart disease and stroke in hypertension and related cardiovascular diseases around the world.

The World Hypertension League (WHL).  The objectives of the World Hypertension League (WHL) are to promote the detection, control and prevention of arterial hypertension in populations.


May, National Hamburger Month
Fast Foods, Varieties, Recipes and Safety

The Burger has many variations. The article looks at the nutrition information
of Fast Food Burgers, varieties, recipes and food safety.


The Fast Food Burger
Burger Love Handles is a song written by Don MacLeod about his personal battle with being overweight. The song focuses on the fast food burger as one of his difficulties in losing weight.


Many fast food items are high in Fat, Cholesterol, Saturated Fat and Sodium and are Risk Factors associated with Heart Disease. However, the informed customer can make healthier choices at fast food restaurants. Below is the nutrition information of some Fast Food Hamburgers. Calories range from 140 for a White Castle Slyder to 1061 calories for a Burger King Cheeseburger, Double Whopper.


Burger Variations
The variations of burgers are constantly changing and expanding to meet our personal preferences, cultural differences and/or nutritional needs.

A burger is not just a ground beef patty served on a bun with the numerous extras, such as tomatoes, lettuce, pickles, onions, jalapeno, cheese, ketchup, mayo, mustard, relish - the list is endless. Today, you can prepare or order a burger made from just about any food you can ground up and serve on a bun.

Some of the ground beef alternatives include:
Beans
Tofu
Seitan
Turkey
Chicken
Veal
Pork
Lamb
Bison
Deer
Seafood

In addition, to the variations listed above, there are numerous variations based on the percent of fat in ground beef and ground poultry.



Recipes using Alternatives to Ground Beef
Click the recipe title to obtain a copy of the recipe.

Black Bean Burgers. courtesy Sandra Lee from Sandra's Money Saving Meals.
This recipe is 302 Calories and 5 g Fat

Stuffed Turkey Burgers, Ellie Krieger, Show: Food Network Specials Episode.
Calories 286 and 10 grams Fat.


Food Safety
Memorial Day is quickly approaching and many Americans will be using the Barbecue to prepare there favorite Burgers. It is extremely important to practice good food safety techniques.


Safe Summer Grilling Advice from the Department of Agriculture
Food safety officials and partners have some tips for a successful barbecue season.


The USDA Meat and Poultry Hotline
can help answer your questions about the safe storage, handling
and preparation of meat, poultry, and egg products.


Monday, May 23, 2011

May is National Hamburger Month

The Burger has many variations. The article looks at the nutrition information
of Fast Food Burgers, varieties, recipes and food safety.


The Fast Food Burger
Burger Love Handles is a song written by Don MacLeod about his personal battle with being overweight. The song focuses on the fast food burger as one of his difficulties in losing weight.



Many fast food items are high in Fat, Cholesterol, Saturated Fat and Sodium and are Risk Factors associated with Heart Disease. However, the informed customer can make healthier choices at fast food restaurants. Below is the nutrition information of some Fast Food Hamburgers. Calories range from 140 for a White Castle Slyder to 1061 calories for a Burger King Cheeseburger, Double Whopper.





Burger Variations
The variations of burgers are constantly changing and expanding to meet our personal preferences, cultural differences and/or nutritional needs.

A burger is not just a ground beef patty served on a bun with the numerous extras, such as tomatoes, lettuce, pickles, onions, jalapeno, cheese, ketchup, mayo, mustard, relish - the list is endless. Today, you can prepare or order a burger made from just about any food you can ground up and serve on a bun.

Some of the ground beef alternatives include:
Beans
Tofu
Seitan
Turkey
Chicken
Veal
Pork
Lamb
Bison
Deer
Seafood

In addition, to the variations listed above, there are numerous variations based on the percent of fat in ground beef and ground poultry.

Recipes using Alternatives to Ground Beef
Click the recipe title to obtain a copy of the recipe.

Black Bean Burgers. courtesy Sandra Lee from Sandra's Money Saving Meals. This recipe is 302 Calories and 5 g Fat

Stuffed Turkey Burgers, Ellie Krieger, Show: Food Network Specials Episode. Calories 286 and 10 grams Fat.

Food Safety
Memorial Day is quickly approaching and many Americans will be using the Barbecue to prepare there favorite Burgers. It is extremely important to practice good food safety techniques.


Safe Summer Grilling Advice from the Department of Agriculture
Food safety officials and partners have some tips for a successful barbecue season.



The USDA Meat and Poultry Hotline
can help answer your questions about the safe storage, handling
and preparation of meat, poultry, and egg products.



Tuesday, May 17, 2011

May is National High Blood Pressure
Education Month
World Hypertension Day, May 17th

The World Hypertension League (WHL) is a division of the International Society of Hypertension (ISH), and is in official relations with the World Health Organization (WHO).

World Hypertension Day was established to highlight preventable stroke, heart and kidney diseases caused by high blood pressure and to communicate to the public information on prevention, detection and treatment.

What is Blood Pressure?

Blood pressure is the force applied against the walls of the arteries as the heart pumps blood through the body.


Know Your Blood Pressure Number
The first number, systolic blood pressure measures the maximum pressure exerted as the heart contracts. A measurement over 90 and under 140 is generally considered normal for an adult.
The lower number indicates diastolic pressure is a measurement taken between beats, when the heart is at rest. A measurement over 60 and under 90 is generally considered normal for an adult.

High Blood Pressure is a Global Epidemic. Over 1.5 billion people world-wide suffer from high blood pressure (or hypertension).

Prevention and Control of High Blood Pressure

1. Maintain a Healthy Weight
2. Eat More Fresh Vegetables and Fruits
3. Cut Back on Salt Intake
4. Exercise
5. Check your Blood Pressure Regularly
6. If you are on medication, take the medication as prescribed.



Hypertension, I Forgot to Mention

Resources
National Heart, Lung, and Blood Institute (NHLBI). National High Blood Pressure Education Program

Centers for Disease Control and Prevention (CDC). High Blood Pressure Education Month

The International Society of Hypertension (ISH).
ISH's main objectives are to promote and encourage the advancement of scientific knowledge in all aspects of research and its application to prevention and management of heart disease and stroke in hypertension and related cardiovascular diseases around the world.

The World Hypertension League (WHL).  The objectives of the World Hypertension League (WHL) are to promote the detection, control and prevention of arterial hypertension in populations.

Friday, May 21, 2010

The Winners of the Annual National Nutrition Month Poster Contest

On May 20, 2010 the Broward County Public School winners of the National Nutrition Month Poster Contest were given awards and money to buy a “Let’s Move” incentive prize. The annual event is coordinated by Darlene Moppert, MS, RD, Program Manager of Nutrition Education and Training at Broward County Public Schools and sponsored by the Broward County Dietetic Association.

The students did an amazing job. They creatively described the themes “Eat Right” or “Nutrition from the Ground”.

Congratulations to all the winners, parents,
teachers and nutrition service staff.


Broward County Public School Winners of the
National Nutrition Month Poster Contest





The Winners