Showing posts with label Vinaigrette. Show all posts
Showing posts with label Vinaigrette. Show all posts
Saturday, March 9, 2013
March 9, National Crabmeat Day
Crabmeat, Onions, and Red Peppers with a Light Vinaigrette. Served on Lettuce in a Smart Pita Pocket. Garnish: Lemon Boat with Lettuce, Tomatoes and Peppers; Snow Peas
Subscribe to:
Posts (Atom)