HistoryThe history of National Egg Day was said to be related to a poultry plague occurring around 45 A.D. When the poultry and eggs were proved to be safe the emperor issued a royal proclamation to the Roman people dedicating the third day of June as the Holy Roman Day of Eggs.
Egg Whites filled with Diced Tomatoes, Zucchini and Feta Cheese
1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese
Let's Talk about Safely Handling
and Preparing Eggs