Monday, June 3, 2013

June 3, National Egg Day

The history of National Egg Day was said to be related to a poultry plague occurring around 45 A.D. When the poultry and eggs were proved to be safe the emperor issued a royal proclamation to the Roman people dedicating the third day of June as the Holy Roman Day of Eggs.

Egg Whites filled with Diced Tomatoes, Zucchini and Feta Cheese

1 Egg White, cut in half
1/2 cup Diced Tomatoes
1/3 cup Diced Zucchini
1/3 ounce Feta Cheese

Let's Talk about Safely Handling
and Preparing Eggs

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