*FDA 21 CFR 101.9 Nutrition labeling of food. (http://bit.ly/nVsDlD). FDA regulation allows manufacturers to round number of servings to the nearest 0.5 serving, as long as they use the term “about”. Serving size is based on RACC = Reference Amount Customarily Consumed per Eating Occasion.
One Serving Size: 1oz (28g)
130 calories per Servings
Package Size: Net Wt. 2.25 oz (63.8g)
About 2 Servings per package
Findings Actual Serving per Package = 2.3 299 Calories per Package
Read the Label, an Educated Consumer has the knowledge to make the Best Choices.
Instead of salt, use spices, herbs, lemon juice, and/or vinegar to enhance the taste of your food. The health benefits are life-long.
Wikipedia has provided an extensive list of culinary herbs and spices. The list does not contain salt (which is a mineral) or plants used primarily as herbal teas or medicinal herbs. Explore the different flavors and cultures.
Tips for Selecting and Storing
Herbs and Spices
Spice it Up with
Susan Bowerman, MS, RD, CSSD Cutting Back on Salt in Your Diet
from the Academy of Nutrition and Dietetics
Where does sodium come from?
Sodium comes from natural sources or are added to foods. Most foods in their natural state contain some sodium. However, the majority of sodium Americans consume comes from sodium added to processed foods by manufacturers. While some of this sodium is added to foods for safety reasons, the amount of salt added to processed foods is above what is required for safety and function of the food supply.
Reading Labels When you buy prepared and packaged foods, read the labels. You can tell the sodium content by looking at the Nutrition Facts panel of a food. Listed are the amount for sodium, in milligrams (mg), and the “% Daily Value.” Also read the ingredient list to watch for the words "soda" (referring to sodium bicarbonate, or baking soda), "sodium" and the symbol "Na" to see if the product contains sodium. Salt and/or Sodium Descriptors Salt Free: Meets requirements for "sodium free." Sodium Free: Fewer than 5 milligrams sodium per serving. Very Low Sodium: 35 milligrams or less sodium per serving. Low Sodium: 140 milligrams or less per serving Reduced Sodium: At least 25 percent less sodium per serving. Unsalted: Has no salt added during processing. To use this term, the product it resembles must normally be processed with salt and the label must note that the food is not a sodium-free food if it does not meet the requirements for "sodium free".
The FDA and USDA state an individual food that has the claim "healthy" must not exceed 480 mg sodium per reference amount. "Meal type" products must not exceed 600 mg sodium per labeled serving size.
Sodium and Hypertension. In order for a food to make an Allowable Health Claim it must contain a defined amount of nutrients. In relationship to sodium and Hypertension the amount is 140 milligrams or less sodium per serving.
American Heart Association (AHA) The American Heart Association recommends you choose and prepare foods with little or no salt to reduce the risk of cardiovascular disease. Aim to eat less than 1,500 mg of sodium per day (less that 3/4 teaspoon of salt). The AHA is working with federal agencies to identify ways to reduce the amount of sodium in the food supply. The association is encouraging food manufacturers and restaurants to reduce the amount of sodium in foods by 50 percent over a 10-year period. AHA will help Americans lower the amount of sodium they consume by the following strategies: 1. Reduce the amount of sodium in the food supply, 2. Make more healthy foods available (e.g., more fruits and vegetables); and 3. Provide consumers with education and decision-making tools to make better choices. Tips for reducing sodium in the diet 1. Choose fresh, frozen or canned food items without added salts. 2. Select unsalted nuts or seeds, dried beans, peas and lentils. 3. Limit salty snacks like chips and pretzels. 4. Avoid adding salt and canned vegetables to homemade dishes. 5. Select unsalted, lower sodium, fat-free broths, bouillons or soups. 6. Select fat-free or low-fat milk, low-sodium, low-fat cheeses and low-fat yogurt. 7. Use spices and herbs to enhance the taste of your food. 8. Add fresh lemon juice instead of salt to fish and vegetables. 9. When dining out, ask for your dish to be prepared without salt. 10. Don’t use the salt shaker.
Family meal time is an ageless tradition shared by people all around the world. Eating dinner together keeps the doors of communication open. It's a perfect time to show your children they are your priority. Studies have shown children who eat dinner with their families are less likely to use alcohol, tobacco and illegal drugs and more likely to develop good eating habits.
Family Dinner
Segment from World Report, April 2009
A recent family study conducted by Brigham Young University, quizzed more than 1500 IBM employees. The results show that families who spend time eating dinner together will encounter less conflict between family and work.
The BYU study appeared in issues of Family and Consumer Sciences Research Journal, The Wall Street Journal, U.S. News and World Report and Slate magazine. Dr. Jacob expressed the hope for society to value dinner time, and not allow things to interrupt it.
In fact, a multi-national study cited by the marriage and family therapy program at the University of Minnesota and its director, reports family meal time has a more positive influence on emotional and intellectual development in children and teens than sports or additional time in school.
Nutritious Meals for Families on a Budget
Quick and Easy Meals to
Bring Families Together at Meal Time
Meet 6 real families taking the
LET'S FIX DINNER Challenge
Meet six families who are struggling to get to the dinner table, but are committed to seeing what having more dinners can do for them. Each family has different goals and struggles, but theyre willing to do what it takes to see just how powerful dinner together can be.
A Date With Your Family
1950s Instructional Video - Somethings have Changed
Choose bananas that are firm and free of bruises. Bananas are best to eat when the skin color is solid yellow and speckled with brown. Bananas with green tips or with practically no yellow color have not developed their full flavor. Bananas are overripe when they have a strong odor.
Storage
To ripen bananas leave at room temperature for a couple of days. Once ripe store in the refrigerator for 3 to 5 days. The peel may turn brown in the refrigerator, but the fruit will not change.
Recipes
If you love bananas, Eating Well has a collection of Banana Recipes you are sure to enjoy.
Chiquita Banana The Original Commercial
Produced by Disney Studios in the 40's, this commercial appeared only in movie theaters, and for over 50 years kept us humming its catchy tune.
DOLE Banana Growing and Planting Dole explains the growing and planting of bananas.
Banana Farm
The banana farm at EARTH University uses socially and environmentally responsible practices at every stage of the process. The farm plants trees along river banks to promote biodiversity and reduce harmful erosion. In addition, they do not use herbicides. The farm's eco-friendly practices produce some of the most flavorful bananas in the world.
Studies have found that: • Pet owners are less likely to suffer from depression than those without pets. • People with pets have lower blood pressure in stressful situations than those without pets. • Playing with a pet can elevate levels of serotonin and dopamine, which calm and relax. • Pet owners have lower triglyceride and cholesterol levels than those without pets. • Heart attack patients with pets survive longer than those without. • Pet owners over age 65 make 30 percent fewer visits to their doctors than those without pets.
Caring for a pet can help with those healthy lifestyle changes by:
• Increasing exercise. Exercise doesn’t have to involve boring repetition at a gym. Taking a dog for a walk, riding a horse, or simply chasing a kitten around are fun ways to fit healthy daily exercise into your schedule.
• Providing companionship. Isolation and loneliness can make disorders such as depression even worse. Caring for a living animal can help make you feel needed and wanted, and take the focus away from your problems. Most pet owners talk to their pets, some even use them to work through their troubles.
• Helping meet new people. Pets can be a great social lubricant for their owners. Dog owners frequently stop and talk to each other on walks or in a dog park. Pet owners also meet new people in pet stores, clubs, and training classes. • Reducing anxiety. The companionship of a dog can offer comfort, help ease anxiety, and build self-confidence for people anxious about going out into the world. • Adding structure and routine to your day. Many pets, especially dogs, require a regular feeding and exercise schedule. No matter your mood—depressed, anxious, or stressed—you’ll always have to get out of bed to feed, exercise, and care for your pet. • Providing sensory stress relief. Touch and movement are two healthy ways to quickly manage stress. This could involve petting a cat or taking a dog for a walk.
Pets and older adults The key to aging well is to effectively handle life’s major changes, such as retirement, the loss of loved ones, and the physical changes of aging. Pets can play an important role in healthy aging by: • Helping you find meaning and joy in life. As you age, you’ll lose things that previously occupied your time and gave your life purpose. You may retire from your career or your children may move far away. Caring for a pet can bring pleasure and help boost your morale and optimism. Taking care of an animal can also provide a sense of self-worth. • Staying connected. Maintaining a social network isn’t always easy as you grow older. Retirement, illness, death, and moves can take away close friends and family members. And making new friends can get harder. Dogs especially are a great way for seniors to spark up conversations and meet new people. • Boosting vitality. You can overcome many of the physical challenges associated with aging by taking good care of yourself. Pets encourage playfulness, laughter, and exercise, which can help boost your immune system and increase your energy. Resources and References
Stock up on non-perishable foods that don't require refrigeration, and choose single-serve sizes if available to avoid the need for refrigeration of unused portions. Consider these easy, healthy, shelf-stable foods:
Summary
The Academy of Nutrition and Dietetics and ConAgra Foods’ Home Food Safety program is dedicated to raising consumer awareness about the seriousness of foodborne illness and providing solutions for easily and safely handling food in their own kitchens. More information can be found at Home Food Safety.
Presentation. Transform a peach into an eloquent dessert. Cut the peach into slices or cubes and serve in a dessert glass. Somehow the presentation makes the peach taste sweeter and the experience filling.
On August 19, 1988, President Ronald Reagan issued Proclamation 5847 creating National Senior Citizens Day to be August 21.
On this day, we are encouraged to recognize and show appreciation for the value and contribution of older people to home, family and society. It is an opportunity for us to show our gratitude for what seniors have achieved in their lives and their contributions to our communities.
Things to do with Older Adults
- Spend time together.
- Show our appreciation.
- Volunteer to help.
- Enjoy a walk together.
- Go out for dinner.
If you are a senior citizen, enjoy your day. Make sure to take advantage of senior citizen discounts and specials.
The goal is to help keep older Americans healthy and fit.
Benefits of Getting Older
Global Aging
Shopping and nutrition tips
for senior citizens from Elisa Zeid, MS, RD
World Humanitarian Day is a time to recognize those who face danger and adversity in order to help others. The day was designated by the General Assembly to coincide with the anniversary of the 2003 bombing of the United Nations headquarters in Baghdad, Iraq, which killed 22 UN staff. Natural disasters, conflicts and other emergencies threaten the lives and health of millions of people every year. In the middle of such crises, thousands of dedicated humanitarian workers strive to care for those who have been affected and support local authorities to deliver assistance. On World Humanitarian Day, WHO and other international bodies are highlighting the roles performed by humanitarian workers, and remembering aid workers who have been killed or injured while performing their vital roles. World Humanitarian Day offers the chance:
· for the public to learn more about the humanitarian community, what aid workers do and the challenges they face;
· for nongovernmental and international bodies and UN agencies, to demonstrate their humanitarian activities;
· to pay respect to those who have died or been injured in the course of their humanitarian work.
This year’s campaign "I Was Here" is about making your mark by doing something good, somewhere, for someone else.
Creamsicle® is a frozen dessert with vanilla ice cream in the center and a fruit sherbet on the outside. The classic Creamsicle® flavor is orange and vanilla, but today there are numerous flavors to choose from.
The term “Creamsicle” is a registered brand name owned by Unilever.
Creamsicles are available in several varieties, including 100 Calorie Bars, Low Fat Bars and No Sugar Added Bars.
GoodGuideis a business that provides information about the health, environmental and social performance of products and companies. Their mission is to help consumers make purchasing decisions that reflect preferences and values. GoodGuide includes a team of scientific and technology experts working to acquire and compile high quality data, which then can be organized and transformed into actionable information for consumers.
GoodGuide Ratings (0 to 10, 10 the most favorable).
One of the most dangerous sources of virulent bacteria, including E. coli, Salmonella, Staphylococcus and others, is the kitchen sponge and 'dish cloths' in American homes.
Ways To Clean Your Kitchen Sponge or Dish Cloth
ARS food safety experts who specialize in research on foodborne pathogens, looked at several simple, convenient and often-recommended ways of cleaning reusable kitchen sponges. Microwaving and dishwashing each killed nearly 100 percent of the bacteria, with dishwashing being only slightly (0.0001 percent) less effective. And, microwaving and dishwashing each killed nearly all yeasts and molds; less than 1 percent (only 0.00001 percent) survived.
1. Wet the sponge well and microwave it on high for about 2 minutes. Be careful a dry sponge can catch on fire.
2. Wash it in the hot cycle of your washing machine and leave them there through a drying cycle.
3. Clean the sponge and sanitize it in a diluted bleach solution (1 tablespoon of bleach added to 1 gallon of water) before using a second time.
4. Replace worn sponges rather than reusing.
5. Avoid using your kitchen sponge to wipe up raw eggs, meat juice and other food items typically high in harmful bacteria. If you do use your sponge for such purposes, wash and disinfect it immediately afterward.
6. Clean your sponge after each use.
Resources.
Kids Eat Right, Monday Message. Is your kitchen sponge making you sick? Stop the spread of dangerous bacteria with these tips. http://bit.ly/ouJicK Home Food Safety. How Safe is Your Kitchen?
2012 International Youth Day Theme is "Building a Better World: Partnering with Youth" - a global call to action to develop and engage in partnerships with and for youth.
Young people today face pressing global challenges such as high levels of unemployment, vulnerable working conditions and marginalization from decision making processes. Partnerships - with the United Nations, governments, the private sector, civil society, academia and philanthropists - can help increase opportunities for success by leveraging comparative advantages, resources and shared interests.
"UN's global report on youth spotlights rising concerns over lack of job prospects"
"Today’s generation of youth — the largest the world has ever known, and the vast majority of whom live in developing countries — has unprecedented potential to advance the well-being of the entire human family. Yet too many young people, including those who are highly educated, suffer from low-wage, dead-end work and record levels of unemployment. The global economic crisis has hit youth the hardest, and many are understandably discouraged by rising inequalities. A large number have no immediate prospects and are disenfranchised from the political, social and development processes in their countries. Without urgent measures, we risk creating a “lost generation” of squandered talent and dreams.
Working with and for young people is one of my top priorities. Youth are a transformative force; they are creative, resourceful and enthusiastic agents of change, be it in public squares or cyberspace. From their pivotal role in efforts to achieve freedom, democracy and equality, to their global mobilization in support of the Rio+20 UN Conference on Sustainable Development, youth have energetically demonstrated yet again their capacity and desire to turn the tide of history and tackle global challenges.
Young men and women are not passive beneficiaries, but equal and effective partners. Their aspirations extend far beyond jobs; youth also want a seat at the table — a real voice in shaping the policies that shape their lives. We need to listen to and engage with young people. We need to establish more and stronger mechanisms for youth participation. The time has come to integrate youth voices more meaningfully into decision-making processes at all levels.
Around the world, there is growing recognition of the need to strengthen policies and investments involving young people. On International Youth Day, I call on Governments, the private sector, civil society and academia to open doors for young people and strengthen partnerships with youth-led organizations. Youth can determine whether this era moves toward greater peril or more positive change. Let us support the young people of our world so they grow into adults who raise yet more generations of productive and powerful leaders."
The girl who silenced the world for 5 minutes. The video has circled the globe numerous times, but it is worth repeating on International Youth Day.
Together We Can Change the World
In 1995 the UN General Assemply adopted ten priority areas for the world's youth:
Education
Employment
Hunger and poverty
Health
Environment
Drug abuse
Juvenile delinquency
Leisure-time activities
Girls and young women
Participation
In 2007 five additional issues were adopted by the General Assembly:
Globalization
Information and Communication Technologies
HIV/AIDS
Youth and Conflict
Intergenerational Relations
International Youth Day event is a celebration of young peoples’ energy, imagination and initiatives and recognizes their crucial contributions to enhancing peace and development. The event is an opportunity for the international community and the UN system to demonstrate their commitment to young people.
