Let’s Get Our Breakfast Plate in Shape
Showing posts with label Dietitian; nutritionist. Show all posts
Showing posts with label Dietitian; nutritionist. Show all posts
Sunday, August 18, 2019
Tuesday, November 6, 2018
Thursday, August 8, 2013
August 8, Sneak Some Zucchini onto
Your Neighbor's Porch
Your Neighbor's Porch
Hot weather brings an abundance of summer squash. Yellow crookneck, straight neck, zucchini, pattypan and Mediterranean are some of the popular varieties.
Fruits and Veggies More Matters has a list of 10 ways to enjoy zucchini.
The Produce Lady in the following video provides
preparation ideas, cooking tips and recipes for squash.
preparation ideas, cooking tips and recipes for squash.
Sesame Street: Veg Side Story
Sesame Street introduces the zucchini to children everywhere through
music and a delightful story.
Sesame Street introduces the zucchini to children everywhere through
music and a delightful story.
Labels:
diet,
Dietitian; nutritionist,
nutrients,
Zucchini
Saturday, August 3, 2013
August 3, National Mustard Day
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard; brown or Indian mustard; or black mustard). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids, and sometimes other flavorings and spices, to create a mustard ranging in color from bright yellow to dark brown. Mustard often has a sharp, pungent flavor.
There are many varieties of mustard, which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seeded mustard is usually the hottest type. Preparation also plays a key role in the outcome.
The National Mustard Museum, located in Middleton, Wisconsin was founded by Barry Levenson in 1986. The Museum has a collection of more than 5,300 mustards and hundreds of mustard memorabilia.
On August 6th the Mustard Museum will host the 20th Annual National Mustard Day festival in Middleton, Wisconsin. The festival is considered the "world's largest condiment party." There will be mustard tastings, mustard-themed games, kids activities, live music and special treats. Last year, some 6,000 people turned out and the festival raised more than $3,500 for charity.
The world's foremost collection of mustards and mustard memorabilia
with curator Barry Levenson in Mt. Horeb, Wisconsin.
with curator Barry Levenson in Mt. Horeb, Wisconsin.
Culinary Uses
Mustard is often used at the table as a condiment. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, barbecue sauce, and salad dressing. Mustard is popular with hot dogs, pretzels, and sausages. Mustard is also an emulsifier which can stabilize a mixture of two or more unblendable liquids such as oil and water.
Weight Control Tip. Mustard is low in calories and depending on the brand contains a moderate amount of sodium (see table below). Instead of mayonnaise, tartar sauce or other high fat-high caloric dressings try mustard. Use prepared mustard with fish, instead of tartar sauce to create a wonderful flavor that saves 50 calories per tablespoon.
Mustard Nutrition Information
A strong mustard can cause the eyes to water and inflame the nasal passages and throat. Mustard can also cause allergic reactions: since 2005, products in the European Union must be labeled as potential allergens if they contain mustard.
How Mustard is Made
Discovery Channel
Discovery Channel
Resources:
National Mustard Museum
Mustard (condiment), Wikipedia
Labels:
calories,
Dietitian; nutritionist,
mustard,
mustard museum,
Nutrition
Wednesday, July 24, 2013
July 24, National Drive-Thru Day
The Pros and Cons of
"Drive-Thru Restaurants”
The Pros and Cons of
"Drive-Thru Restaurants”

Nutrition Entertainment
Taco Bell Drive-Thru Song
As a Registered Dietitian, I was curious about how many calories, fat and sodium were in their order. Per person, if everything was consumed, the total intake would be:
Calories: 3,549; Fat: 179 g; Sodium: 7782 mg
The calorie intake is excessive (by about 1000-2000 calories); Fat about 3 times the normal range; and sodium is off the chart (recommendation - less than 1500 to 2300 mg/day). However, the song is funny and I look forward to hearing more from Rhett and Link.
Drive-Thru Rap: Healthy Version
Rhett and Link are concerned about people's health and created the
Healthy Version of the Drive-Thru Rap.
Healthy Version of the Drive-Thru Rap.
Rhett and Link are a North Carolina-based comedy duo consisting of life-long best friends, Rhett McLaughlin and Link Neal. They are best known for their Internet videos. In addition to their web presence, Rhett and Link are also musicians and filmmakers, and have worked in network television as hosts. They own and operate a video production company, Rhett and Link, Inc. To learn more about the talented duo visit http://rhettandlink.com/.
Labels:
calories,
Dietitian; nutritionist,
fat,
Link,
National Drive-Thru,
restaurants,
Rhett,
sodium,
taco bell
Friday, July 5, 2013
July 5, National Graham Cracker Day
The graham cracker was invented in 1829 in New Jersey, by Sylvester Graham. The original graham cracker was made with graham flour, a combination of finely-ground unbleached-wheat flour with the wheat bran and germ coarsely-ground and added back in providing nutrition and flavor. Graham crackers started out as a bland food, unsweetened or mildly sweetened; today they are known as a sugar sweetened baked good, similar to the English term biscuit.
Graham crackers are a common American snack for young children and older adults; often accompanied with fruit juice or milk.
Graham crackers are a common American snack for young children and older adults; often accompanied with fruit juice or milk.
Friday, June 21, 2013
June 21, 2013 Take Your Dog To Work Day
Health Benefits of Having a Dog
Health Benefits of Having a Dog
On Friday June 21, 2013 businesses, animal shelters and pet-care professionals from around the world will work together to better the lives of shelter dogs everywhere. Pet Sitters International invites your business to participate in this fun and worthwhile event.
For nearly 25 years, research has shown that living with pets provides certain health benefits. Pets help lower blood pressure and lessen anxiety. They boost our immunity. "Studies have shown that Alzheimer's patients have fewer anxious outbursts if there is an animal in the home," says Lynette Hart, PhD, associate professor at the University of California at Davis School of Veterinary Medicine.
Health Benefits of a Dog
Studies have found that:
• Pet owners are less likely to suffer from depression than those without pets.
• People with pets have lower blood pressure in stressful situations than those without pets.
• Playing with a pet can elevate levels of serotonin and dopamine, which calm and relax.
• Pet owners have lower triglyceride and cholesterol levels than those without pets.
• Heart attack patients with pets survive longer than those without.
• Pet owners over age 65 make 30 percent fewer visits to their doctors than those without pets.
Caring for a pet can help
with those healthy lifestyle changes by:
with those healthy lifestyle changes by:

• Providing companionship. Isolation and loneliness can make disorders such as depression even worse. Caring for a living animal can help make you feel needed and wanted, and take the focus away from your problems. Most pet owners talk to their pets, some even use them to work through their troubles.
• Helping meet new people. Pets can be a great social lubricant for their owners. Dog owners frequently stop and talk to each other on walks or in a dog park. Pet owners also meet new people in pet stores, clubs, and training classes. • Reducing anxiety. The companionship of a dog can offer comfort, help ease anxiety, and build self-confidence for people anxious about going out into the world.
• Adding structure and routine to your day. Many pets, especially dogs, require a regular feeding and exercise schedule. No matter your mood—depressed, anxious, or stressed—you’ll always have to get out of bed to feed, exercise, and care for your pet.
• Providing sensory stress relief. Touch and movement are two healthy ways to quickly manage stress. This could involve petting a cat or taking a dog for a walk.
Pets and older adults
The key to aging well is to effectively handle life’s major changes, such as retirement, the loss of loved ones, and the physical changes of aging. Pets can play an important role in healthy aging by:
• Helping you find meaning and joy in life. As you age, you’ll lose things that previously occupied your time and gave your life purpose. You may retire from your career or your children may move far away. Caring for a pet can bring pleasure and help boost your morale and optimism. Taking care of an animal can also provide a sense of self-worth.
• Staying connected. Maintaining a social network isn’t always easy as you grow older. Retirement, illness, death, and moves can take away close friends and family members. And making new friends can get harder. Dogs especially are a great way for seniors to spark up conversations and meet new people.
• Boosting vitality. You can overcome many of the physical challenges associated with aging by taking good care of yourself. Pets encourage playfulness, laughter, and exercise, which can help boost your immune system and increase your energy.
Resources and References
Facebook. Take your dog to work
5 Ways Pets Can Improve Your Health
The Therapeutic Benefits of Pets
Take Your Dog To Work Day
Pet Sitters International
Labels:
Dietitian; nutritionist,
dogs,
health,
work
Thursday, June 20, 2013
June 20, National Vanilla Milkshake Day
Vanilla Milkshake Makeover
Vanilla Milkshake, an all-time favorite does not have to be loaded with calories, fat, cholesterol and sugar.
Today’s recipe makeover transforms Paula Deen’s Vanilla Milkshake into a healthier alternative.
Vanilla Milkshake Makeover | |||
Nutrition Information | Paula Deen's Vanilla Milkshake | Vanilla Milkshake Makeover | Makeover Savings |
Calories | 718 | 148 | 570 |
Carbohydrates (g) | 73 | 22 | 51 |
Total Sugars (g) | 73 | 17 | 56 |
Fat (g) | 40 | 3.5 | 36.5 |
Cholesterol (mg) | 252 | 22 | 230 |
Sodium (mg) | 193 | 110 | 83 |
Vanilla Milkshake (Original)
Recipe by Paula Deen
Serves 4
Ingredients
4 cups quality vanilla ice cream
2 teaspoons vanilla extract
8 tablespoons sugar
2 cups milk, less for thicker milkshakes
Directions
Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw.
Nutrition Information
Calories (kcal) 718; Carbohydrates (g) 73; Total Sugars (g) 73; Fat (g) 40; Cholesterol (mg) 252; Sodium (mg) 193
Vanilla Milkshake (Makeover)
Serves 4, serving size 8 ounces
Ingredients
2 cups vanilla ice cream (light, used Edy's)
1 teaspoons vanilla extract
2 cups skim milk
Artificial sweetner to taste (optional)
Crushed Ice, as needed for a thicker shake
Directions
Using a blender, blend all ingredients together until smooth. Serve in eight ounce glasses with a straw.
Nutrition Information
Calories (kcal) 148; Carbohydrates (g) 22; Total Sugars (g) 17; Fat (g) 3.5; Cholesterol (mg) 22; Sodium (mg) 110
Saturday, June 15, 2013
A Special Father's Day Gift to Show You Care
A Special Father's Day Gift to Show You Care
"Health is the Greatest Gift and Happiness the Greatest Wealth"
1. Print the card and cut along the grey outer border.
2. Fold the card in half. It's about the size of a business card.
3. Place wallet size photos on the blank side of the card.
4. Optional Gifts to place inside:
Lottery Ticket, Dinner at his Favorite Restaurant, a Day at the Beach,
Voucher to Wash His Car, Family Picnic, Tickets to a Sporting Event,
Time Together
Your father will carry around photos of loved ones with health reminders.
A perfect gift for a Special Father.
A perfect gift for a Special Father.
Sample Outside
Labels:
blood pressure,
Dad,
daddy,
Dietitian; nutritionist,
eat healthy,
exercise,
Father,
Father's Day,
medication
Saturday, June 8, 2013
June 8, World Oceans Day

The Ocean Project and the World Ocean Network has helped coordinate events and activities throughout the world. In December 2008, the United Nations General Assembly passed a resolution making World Oceans Day officially recognized by the UN on June 8th each year.
Nearly three-quarters of the Earth's surface is covered by water. The oceans have played a crucial role in the history and sustenance of all life.
From the Ocean Project:
The World's Oceans....
*Generates most of the oxygen we breathe
*Helps feed us
*Regulates our climate
Celebrate World Oceans Day
Why the Ocean?
Goals of World Oceans Day
This year, World Ocean Day encourages us to reach out to young people in our community and help inspire them for the 2012 theme Youth: the Next Wave for Change.
Discover the wealth of diverse and beautiful ocean creatures and habitats, how our daily actions affect them, and how we are all interconnected.
Celebrate - whether you live inland or on the coast we are all connected to the ocean; take the time to think about how the ocean affects you, and how you affect the ocean, and then organize or participate in activities that celebrate our world ocean.
It's up to each one of us to help ensure that our ocean is protected and conserved for future generations. Please don't just leave memories of the wonders of the Oceans for our children and grandchildren.
Celebrate World Oceans Day
Watch Oceana spokeswoman January Jones journey to Belize on a La Mer-sponsored dive.
Disney describes the
beauty and important role
the ocean plays in our lives.
beauty and important role
the ocean plays in our lives.
Oceans - Disney Nature Trailer
The "Little Mermaid Under the Sea"
Explore http://oneworldoneocean.org/ocean-we-want-to-know to learn more about the amazing places Ferdie and Mitzi visited and critters they saw on their thrilling trip through the world's ocean habitats.
Explore http://oneworldoneocean.org/ocean-we-want-to-know to learn more about the amazing places Ferdie and Mitzi visited and critters they saw on their thrilling trip through the world's ocean habitats.
1. The oceans occupy nearly 71% of our planet's surface.
2. More than 97% of our entire planet's water is contained in the ocean.
3. Fish supply the greatest percentage of the world's protein consumed by humans. More than 3.5 billion people depend on the ocean for their primary source of food. In 20 years, this number could double to 7 billion.
4. Each year some 70 to 75 million tons of fish are caught in the ocean. Of this amount around 29 million tons is for human consumption.
5. Eighty per cent of all pollution in seas and oceans comes from land-based activities.
6. Death and disease caused by polluted coastal waters costs the global economy $12.8 billion (US) a year.
7. Plastic waste kills up to 1 million sea birds, 100,000 sea mammals and countless fish each year. Plastic remains in our ecosystem for years harming thousands of sea life every day.
8. Over the past decade, an average of 600,000 barrels of oil a year has been accidentally spilled from ships, the equivalent of 12 disasters the size of the sinking of the oil tanker Prestige in 2002.
9. Although coral reefs comprise less than 0.5 per cent of the ocean floor, it is estimated that more than 90 per cent of marine species are directly or indirectly dependent on them.
10. Species of fish endangered by overfishing are tuna, salmon, haddock, halibut, and cod.
Resources.
Labels:
Dietitian; nutritionist,
World Oceans Day
Sunday, May 26, 2013
Memorial Day Traditions and Safety
Memorial Day Food Safety
Memorial Day, originally called Decoration Day, is a day of remembrance for those who have died in our nation's service. Many Americans observe Memorial Day by visiting cemeteries and memorials of soldiers who lost their lives protecting our freedoms. On Memorial Day the flag is raised briskly to the top of the staff and then solemnly lowered to the half-staff position, where it remains until noon. It is then raised to full-staff for the remainder of the day. At 3 p.m. local time, a national moment of remembrance takes place.
The History of Memorial Day
Safe Summer Grilling Advice
from the Department of Agriculture
Food Safety Advice for
Safe Summer Grilling Advice
from the Department of Agriculture
Food Safety Advice for
Beach and Boat Outings
Labels:
BBQ,
Dietitian; nutritionist,
Food Safety,
Memorial Day,
USDA
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