November 29, National Leftover Day Do you still have leftover turkey in your refrigerator?

Leftovers
Refrigerate or freeze leftovers within two hours. Keep your freezer  at 0°F and the fridge below 40°F. Foods held at temperatures above 40 °F for more than 2 hours should not be consumed. Use an appliance thermometer to monitor temperatures.

Use the chart below as a guide.

To learn more about food safety, visit http://www.homefoodsafety.org/

For the Refrigerator Door

Food Safety Musical - Don't Be a Gambler