Pages

Thursday, October 28, 2010

Wild Food Day
October 28, 2011

File:Raspberries ripening.jpg
For thousands of years people have been eating foods grown in the wild. Wild Foods include wild greens, mushrooms, roots, fruits, berries, vegetables flowers, just to name a few.
File:Yellow cracked bolete; Boletus subtomentosus.JPG


File:SilverBuffaloberry-SK..jpg









AZ of Bushcraft (E for Edible wild food)
How to identify and eat wild plants and how to cook Fish over an open fire.

Today, the gathering of wild foods have become increasingly popular.  People  consider wild foods healthier and eco-friendly.

Resource:  The Forager's Wild Food Basics


The Forager's Credo
When in doubt, throw it out!
...the six smartest words to remember
when learning about collecting and eating wild plants and mushrooms.


No comments:

Post a Comment