Culinary education is available from a wide number of institutions offering diploma, associate, and bachelor degree programs in culinary ...

The National Safety Council (NSC) calls on all Americans to get involved in the Decade of Action for Road Safety 2011 – 2020, an init...

June 18 is International Picnic Day; an informal food holiday. The day is celebrated where food is brought from home or a market and e...

Sushi is rich in omega-3s and healthy fatty acids. There are several different types of sushi:  Nigiri Sushi. Mounds of sti...

The 2013  World Day for Safety and Health at Work focuses on " The Prevention of Occupational Diseases " .  "Worldwi...

Let's Talk about Safely Handling and Preparing Eggs

Leftovers Refrigerate or freeze leftovers within two hours. Keep your freezer   at 0°F and the fridge below 40°F. Foods held at temperat...

The 2011 World Day for Safety and Health at Work focuses on the implementation of an Occupational Safety and Health Management System (OSHM...

April 25 to May 3, 2010 Safe Kids Week Safe Kids Week We Believe Campaign - We believe that all kids deserve to grow up safe, healthy and ...

April 28th.  Worker’s Memorial Day. First proclaimed in 1989 to commemorate the founding of the Occupational Safety and Health Administrati...

Poultry is an excellant source of protein and lower in fats than red meat (especially if you remove the skin). There are about 3,200,000 pou...